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Hospitality

We use a proven design approach to create exciting, enticing hospitality environments that leave a lasting impact on visitors and guests. Simply stated, people want to be a part of the places that we craft.

Forty Acres Soul Kitchen's modern, urban space invites community members from every culture to come together at the table and celebrate black culture, community, and success.

The Midtowne Hampton hotel incorporates a variety of sustainable features including green roofs and water use reduction.

Forty Pearl, located in a historic building in the heart of Grand Rapids, offers a clean and modern interior that contrasts its traditional architectural surroundings.

Rendezvous at the Amway Grand Plaza, both an eatery and lobby lounge, offers space range depending on the time of day.

Our hospitality projects range from elegant, exclusive membership venues to utilitarian gateways supporting extraordinary experiences. Whether that experience is a golf clubhouse, a hotel, a restaurant, or a mixed-use urban retail development, our hospitality designers focus every project on optimizing the end user’s experience.

We create hospitality spaces where people from different cultures and with different needs are invited to share a common experience. Starting with the critical first impression, we seek to create environments that will uplift the guests, residents, and staff who will become part of the place and ultimately become the measure of success. Our work in this realm has proven results in garnering the support of the community and spurring future nearby development and growth through their success.

Planning